40 min
6 servings
$2.12/servingA scrumptious mashup of two family favourites! It's a saucy spaghetti pie, made with our classic Marinara Sauce and topped with melty cheese and pepperoni like your favourite 'za, all baked to bubbly, golden-brown perfection.
- Preheat oven to 375° F. Break spaghetti noodles into thirds.
- In a large pot, cook pasta according to package directions. Drain and rinse under cold water.
- While pasta is cooking, in a very large bowl, combine eggs, 1⁄2 cup mozzarella, milk, and hot dip mix.
- Add cooked spaghetti to bowl; mix until well combined. Spread spaghetti mixture into Round Steamer. Use a spatula or a large spoon to pat firmly into pan.
- Spread marinara sauce over noodles. Top with remaining 1 1⁄2 cups mozzarella, and then pepperoni slices.
- Bake 25 min or until cheese is melted and golden-brown. Let stand 5 min before slicing into wedges and serving.
Swap pepperoni slices with cooked Italian sausage or your favourite vegetarian ground round.
To slice into wedges without damaging the silicone steamer, use a butter knife or silicone tool, like the Flipper or Sauté Spoon.
Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing.
Per serving: Calories 350, Fat 14 g (Saturated 7 g, Trans 0 g), Cholesterol 100 mg, Sodium 480 mg, Carbohydrate 38 g (Fibre 3 g, Sugars 5 g), Protein 19 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
40 min6 servings$2.12/serving- Preheat oven to 375° F. Break spaghetti noodles into thirds.
- In a large pot, cook pasta according to package directions. Drain and rinse under cold water.
- While pasta is cooking, in a very large bowl, combine eggs, 1⁄2 cup mozzarella, milk, and hot dip mix.
- Add cooked spaghetti to bowl; mix until well combined. Spread spaghetti mixture into Round Steamer. Use a spatula or a large spoon to pat firmly into pan.
- Spread marinara sauce over noodles. Top with remaining 1 1⁄2 cups mozzarella, and then pepperoni slices.
- Bake 25 min or until cheese is melted and golden-brown. Let stand 5 min before slicing into wedges and serving.
Swap pepperoni slices with cooked Italian sausage or your favourite vegetarian ground round.
To slice into wedges without damaging the silicone steamer, use a butter knife or silicone tool, like the Flipper or Sauté Spoon.
Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing.
Per serving: Calories 350, Fat 14 g (Saturated 7 g, Trans 0 g), Cholesterol 100 mg, Sodium 480 mg, Carbohydrate 38 g (Fibre 3 g, Sugars 5 g), Protein 19 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
